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Old 09-21-2013, 07:24 PM   #24
Cocoanut Koala
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Shaping, 20 min: The dough (4 cups of which will weigh about 2 pounds) can be made into one shape of dinner roll or divided among the various shapes, as desired, in about 20 minutes.

Dust the work surface with flour. Divide the dough in half.

[I will put the instructions for the various shapes later, and just put for pan rolls here.]

Pan Rolls (24 pieces): With your hands roll each dough half into a 12" rope. Cut into 12 pieces. Shape each into a tight ball under a cupped palm. Arrange in the pan.

Second Rising, 30 mins: Brush the roll tops with melted butter, cover with wax paper, and leave at room temperature until the rolls have doubled in size, 30 minutes.

Pre-heat: Preheat the oven 400 degrees 20 minutes before baking.

Baking, 400 degrees, 12-15 minutes: Place the rolls in the oven and bake until a golden brown, about 12-15 minutes. (If using a convection oven, reduce heat 40 degrees.)

Final step:
Remove from oven and immediately brush with melted butter. Place on a metal rack to cool. Delicious served warm from the oven.
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