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Old 06-08-2011, 05:58 PM   #37
Oryx Tempel
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Well, according to one website,

Quote:
To use honey in place of sugar, use 7/8 cup for every cup of sugar, and don't change the other liquids. According to food labs, honey may be substituted effectively for up to half the sugar called for in a canning syrup recipe.
which means that we'll need sugar anyway. So I guess we'll buy sugar!
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