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Old 06-01-2011, 12:22 PM   #25
Surreal
Suffers Fools Badly

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A couple of things I didn't see on your list. A couple of gallons of vinegar for making pickles and condiments and pectin for jams if you've got any fruit going (although mixing in apple can substitute). Jam takes sugar too - preservative.

I assume you've got a nice stock of canning jars laid by and someway to dry foods. too

I'm jealous!!
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